Menu

Capella’s Italian Menu

Authentic Italian Cuisine Crafted with Tradition and Care

Tradition Meets Excellence

Our menu celebrates the authentic flavors of Italy, prepared with fresh ingredients and time-honored techniques. Each dish is a reflection of our passion for exceptional Italian cuisine. Whether you’re seeking traditional pasta dishes or contemporary Italian specialties, Capella offers an unforgettable dining journey.

Antipasti

Burrata e Pomodori

Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic. $14

Arancini Siciliani

Golden fried risotto croquettes filled with ragù, peas, and mozzarella. Served with marinara sauce. $12

Calamari Fritti

Tender squid lightly battered and fried until crispy, served with lemon aioli. $13

Antipasto Misto

Chef’s selection of cured meats, aged cheeses, marinated vegetables, and olives. Perfect for sharing. $18

Bruschetta al Pomodoro

Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil. $8

Shrimp Saganaki

Plump shrimp sautéed with tomato, garlic, and melted feta cheese. Flambéed table-side. $16

Fresh handmade Italian pasta

Fresh Pasta

All pasta prepared fresh daily in our kitchen

Pappardelle al Ragù

Wide ribbon pasta with a slow-cooked Tuscan meat sauce, finished with Parmigiano-Reggiano. $22

Linguine ai Frutti di Mare

Tender linguine with an array of fresh seafood in a light white wine and garlic sauce. $28

Rigatoni alla Carbonara

Classic Roman pasta with guanciale, egg yolk, and Pecorino Romano cheese. $20

Ravioli di Ricotta e Spinaci

Handmade ravioli filled with creamy ricotta and fresh spinach, served with brown butter and sage. $21

Tagliatelle al Tartufo

Silky tagliatelle with black truffle cream sauce, shaved Parmigiano, and fresh truffle shavings. $32

Lasagna della Nonna

Grandma’s traditional lasagna with layers of meat sauce, béchamel, and fresh pasta sheets. $19

Secondi Piatti

Osso Buco alla Milanese

Braised veal shank in white wine and vegetables, topped with gremolata. Served with saffron risotto. $42

Branzino al Forno

Whole Mediterranean sea bass baked with lemon, fresh herbs, and roasted potatoes. $38

Vitello Saltimbocca

Tender veal with prosciutto and fresh sage in a light Marsala wine reduction. Served with seasonal vegetables. $36

Agnello alla Rosmarino

Herb-crusted lamb chops with fresh rosemary and roasted root vegetables. $40

Fine Italian wine selection

Wine Selection

Curated Italian selections to complement your meal. Our sommelier is happy to recommend pairings.

Featured Wines by Region

Tuscany: Brunello di Montalcino, Vino Nobile di Montepulciano

Piedmont: Barolo, Barbaresco, Nebbiolo

Veneto: Amarone della Valpolicella, Prosecco di Valdobbiadene

Sicily: Nero d’Avola, Marsala

Wine Pairings Available

Our sommelier crafts custom wine pairings for your meal. Ask your server about our wine pairing menu or let us suggest options to enhance your dining experience.

Dolci

Tiramisu Classico

The classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream. $9

Panna Cotta

Silky vanilla cream with fresh berry compote. $8

Affogato al Caffè

Vanilla gelato with hot espresso poured over. The ultimate Italian treat. $7

Panettone

Traditional Italian holiday bread with candied fruits and raisins. $9

Reserve Your Table Today

Experience the authentic flavors of Italy at Capella. Call us at (781) 444-5555 to make a reservation.

Make a Reservation

Prices subject to change. Menu items may vary seasonally.